Bistro Menus

Kids Meals - $6.00

We have got some great choices for the kids

  • Vegetable Mini Spring Rolls & Chips
  • Chicken Nuggets & Chips
  • Battered Fish & Chips
  • Beef Lasagne & Chips

Delicious Desserts - $6.00

Try our Desserts of the Day .......

You know you want to ..

Entrée’s - $6 to $12

  • Cob Bread with a Parmesan & Anchovy Butter
  • Tomato & Basil Brushetta
  • Sour Cream & Chive Potato Wedges
  • Hot Nibbles Plate - Mini Spring Rolls, Cocktail Samosas, Chicken Nuggets & Crumbed Prawns
  • Crumbed Prawns, Wasabi Mayo & Fresh Lemon

Old Favourites - $12

  • Lambs Fry and Bacon Mash, Peas & Onion Gravy
  • Beef Rissoles Mash, Peas & Onion Gravy
  • Battered, Grilled or Crumbed Fish Chips, Salad with Tartare & Lemon
  • Pork Bangers with Mash, Peas & Gravy

Super Salads - $16 & $17

  • Salt & Pepper Chicken Ceaser Salad with Anchovies, Grissini Egg and Bacon
  • Chargrilled Chicken and Prawn Salad, Mesclun, Snow Peas Sprouts, Tomato, Cucumber and Lemon Mayo
  • Bacon, Pinenut and Roast Vegetable Salad with Mustard & Spiced Yoghurt Dressing.
  • Chilli Salt Squid Salad
  • Mesclun, Snowpea Sprouts, Tomatoes, Cucumber with Sweet Chilli Mayo.

Main Meals - $19

  • Slow Cooked Asian Style BBQ Pork Belly

Your choice of

  • Hot Chips & Garden Salad
  • Jacket Potato & Steamed Vegetables
  • Mushroom, Onion, Pepper, Diane or Plain Gravy

Main Meals - $18.50

  • Portuguese BBQ Chicken with Piri Piri Sauce
  • Rosemary Lamb Shanks with Mash & Peas

Your choice of

  • Hot Chips & Garden Salad
  • Jacket Potato & Steamed Vegetables
  • Mushroom, Onion, Pepper, Diane or Plain Gravy

Main Meals - $20

  • Preserved Lemon & Rosemary Grilled Lamb Loin Chops
  • Local Grass Fed Yearling T-Bone Steak - 350g
  • Local Grain Fed Pork Loin Cutlet - 300g

Your choice of

  • Hot Chips & Garden Salad
  • Jacket Potato & Steamed Vegetables
  • Mushroom, Onion, Pepper, Diane or Plain Gravy

Take Away Meals

Dont feel like cooking tonight then why not let CrakerJacks Bistro do the cooking for you.

Give CrakerJacks Bistro a call on 4032 4966.

Chefs Feature Dishes - $22 - $23

Crumbed Barramundi Fillet & Crumbed Prawns

Aged Atherton Tablelands Beef Rib Eye Fillet - 350g

Riverlands Grain Fed Rump Steak - 330g with Grilled Prawns or Salt & Pepper Calamari